The Tonnara Carloforte
It 'an event that there are cycles in years, and featuring the beautiful and small Carloforte. The excellent taste of tuna, at the stage of the slaughter, which is the final moment of the proceedings, are made into a complex network, which were lowered into the sea in the month of May and will remain there until the month of June. The fish within these rooms is to grow and enlarge, as long as the rais, the head of the tuna, believes that the number
tuna in rooms set up by the networks, is sufficient and that the weather conditions are good, the fish, by making wise are obliged to make its entry into the chamber of death. For the four sides of this, once again consists of networks, four boats, inhabited by tonnarotti. These follow the orders given by rais raise networks, causing the ascent to the surface of the fish that will get excited to play in a noisy and exciting and at the same coldly cruel. The most beautiful and big it will be hit with crocchi, the hooks of tonnarotti. Before the spectators, who each year become more numerous, the sea is tinged with red, and tuna are torn by the sea is hoisted high in auctions. A show that may seem crude, perhaps simply because time was not a spectacle, but a natural means for survival and procurement of food. Tuna is the carlofortini not really throw anything, as if to, since the last time, meet the beautiful creature of the sea. For years now, a good frame to trap the girotonno, an event in which many tourists who have the opportunity not only to know and visit an island of rare beauty, but also to enjoy one of the best tuna to
world, cooked in more ways sfizziose, from world-renowned chefs.
Claudia Zedda










