The Tonnara Carloforte
It 'an event that there are cycles in years, and featuring the beautiful and small Carloforte. The excellent taste of tuna, at the stage of the slaughter, which is the final moment of the proceedings, are made into a complex of networks, which were lowered into the sea in the month of May and will remain there until the month of June. The fish within these rooms is to grow and swell, until the rais, the leader of the trap, that the number
tuna in the rooms set up by the networks, is sufficient and that the weather conditions are good, the fish, by making wise are obliged to make its entry into the chamber of death. For the four sides of this, once again consisting of networks, four boats, inhabited by tonnarotti. These follow the orders given by rais raise the nets, resulting in the ascent to the surface of the fish that will get excited to play in a loud and exciting and at the same coldly cruel. The most beautiful and big it will be hit with crocchè, the hooks of tonnarotti. Before the spectators, who year after year become more numerous, the sea is tinged with red, and tuna are torn by the sea is hoisted high in auctions. A show that may seem crude, perhaps simply because time was not spectacular, but a natural means to survive and the food supply. Tuna is the carlofortini not really throw anything, as if to, since the last time, meet the wonderful creatures of the sea. For years now, a good frame to trap the girotonno, an event in which many tourists who have the opportunity not only to know and visit an island of rare beauty, but also to taste one of the best tuna
world, cooked in ways more sfizziose, from world-renowned chefs.
Claudia Zedda









