This water lives of Sardinian origin , produced by distilling pomace grade.
Excellent is that obtained from Vernaccia grapes.
It 's a typical product dell'oristanese, although the places of Sardinia, with some variations, more or less deep, have their water lives.
In Barbagia and Logudorese be known by the name of
Abbardente, whose meaning is easily understood, water, burning, burning, which catches fire easily.
While
Fil'è ferru, translates literally as wire, remember to use the custom in some centuries ago when the distillation was prohibited by the Law on State Monopolies and production was done illegally.
The distilled product, as well as stills were 
buried and not to mention the exact place where they are hiding, it was customary to drive one or more wires in the ground.
The discovery was simplified and the product safe.
Is still an excellent digestive liqueurs typical of Sardinia, strong in taste almost wished to be associated to its production floor.
Often exceeds 40 degrees, its color is transparent and often is flavored with different essences typically Sardinian, such as strawberry, or wild fennel seeds.
Very good fil'è ferru honey, obtained by simply soaking in distilled just a few tablespoons of honey.
And the challenge for the tourist will not drink much alcohol assimilation, as remember and pronounce the name. Claudia Zedda
