It 'an event which follow cyclical over the years, and featuring the beautiful and small Carlisle.
The excellent taste of tuna, during the massacre, which is the final moment of the proceedings are brought into a combination of networks that were deployed at sea in the month of May and will remain there until June.
The fish is grown within these rooms and swell, until the Rais, the head of the trap, believes that the number 
Tuna in the room formed by the networks, that is sufficient and the weather conditions are good, the fish, are obliged to make wise do their entry into the death chamber.
At the four sides of this, once established networks, four boats from the fishermen live.
These follow the orders given by rais raise the nets, resulting in the ascent to the surface of the tuna, which will take in a show to stir noisy and exciting and both coldly cruel.
The most beautiful and big it will be hit with the bun, the hooks for the fishermen.
Before the audience, year after year become more numerous, the sea turns red, and tuna are torn from the sea and hoisted high in auctions.
A show that can appear crude, perhaps simply because time was not a spectacle, but a natural means for survival and food supply.
Tuna In fact, the whole population does not really throw anything, almost wanting, since the last time, meet the wonderful sea creature.
For years now, agreeably to frame the trap, the Girotonno, an event which brings together many tourists who have the opportunity not only to know and visit an island of rare beauty, but also to taste one of the best tuna 
world, in ways more sfizziose cooked by chefs of world renown.
Claudia Zedda
